Valencia Orange

Product Description:

Egyptian Valencia oranges are carefully harvested and selected for their bright color, juicy texture, balanced sweet-tart flavor and high juice content. They are suitable for both fresh consumption and juice processing and are prepared for international citrus markets according to buyer requirements. Egyptian export sources identify Valencia as a major summer orange variety.

Varieties / Types:

Valencia Orange
Olinda — a commercial Valencia selection grown for Egyptian export programs.

Available in different grades and sizes according to buyer requirements. Documented export sizes include 48, 56, 64, 72, 80, 88, 100, 113 and 125.

Packaging:

15 kg telescopic cartons or open-top cartons.
8 kg cartons are also available, with packaging configurations adaptable according to fruit size, destination and buyer requirements.

HS Code:

080510 — Oranges, fresh or dried.

Availability / Season:

January to June, depending on the variety and production program. Egyptian export sources commonly report Valencia availability from February through May.

Incoterms:

EXW • FOB • CFR • CIF