Quality & Certifications

We understand the importance of quality, traceability and compliance when supplying international markets.

Standards We Work To

We align our sourcing and export processes with internationally recognised food safety and quality standards. The certifications below reflect the frameworks we work to; valid certificates are confirmed per product and destination market.

Alrabea-Line-Company-ISO22000-Certification
Alrabea-Line-Company-ISO22000-Certification
Alrabea-Line-Company-ISO9001-Certification
Alrabea-Line-Company-ISO9001-Certification
Alrabea-Line-Company-GLOBAL-G.A.P-Certification
Alrabea-Line-Company-GLOBAL-G.A.P-Certification

GLOBALG.A.P. — GOOD AGRICULTURAL PRACTICES

GLOBALG.A.P. is an internationally recognized standard for good agricultural practices, promoting responsible farming, food safety, environmental protection, and workers’ health and safety.

It provides a framework for managing agricultural production responsibly, improving traceability, and meeting the expectations of international buyers and supply chains.

Key Focus Areas

  • Food Safety & Traceability

  • Responsible Farming Practices

  • Environmental Protection

  • Workers’ Health & Safety

BRCGS FOOD SAFETY

BRCGS is a globally recognized standard for food safety and quality. It establishes requirements for food safety management, product quality, hygiene, traceability, and operational control across food manufacturing, processing, and packing operations.

It helps businesses maintain consistent standards, manage food safety risks, and meet the expectations of international customers and supply chains.

Key Focus Areas

  • Food Safety & Hygiene

  • Quality Management

  • Product Traceability

  • Risk Prevention & Control

ISO 22000:2018 — FOOD SAFETY MANAGEMENT SYSTEM

ISO 22000:2018 is an international standard for Food Safety Management Systems (FSMS). It helps organizations identify and control food safety hazards, maintain hygienic practices, and ensure food safety throughout the food chain.

It provides a structured approach to managing food safety risks, improving operational control, and meeting customer and regulatory requirements.

Key Focus Areas

  • Food Safety Hazard Control

  • Hygiene & Sanitation

  • Risk Management

  • Continuous Improvement

ISO 9001:2026 — QUALITY MANAGEMENT SYSTEM

ISO 9001 is an internationally recognized standard for Quality Management Systems (QMS). It helps organizations establish consistent processes, improve operational efficiency, and deliver products and services that meet customer and applicable regulatory requirements.

It provides a structured framework for quality assurance, process control, continual improvement, and enhancing customer satisfaction.

Key Focus Areas

  • Quality Assurance

  • Process Efficiency

  • Continuous Improvement

  • Customer Satisfaction