Guava

Product Description:

Egyptian fresh guava is carefully harvested and selected for its distinctive aromatic flavor, juicy texture and natural sweetness. It is prepared for international fresh-produce markets and can be supplied in different sizes, grades and maturity specifications according to buyer requirements. Egyptian export sources document green-skinned, white-fleshed guava as a commercial export product.

Varieties / Types:

Baladi Guava
Banaty Guava
White-Flesh Guava
Sweet Guava
Alexandrian Guava

Other varieties may be available according to season, growing region and buyer requirements.

Packaging:

Export cartons or plastic boxes suitable for fresh-produce transportation.
Typical pack sizes include 2 kg, 2.5 kg, 3 kg, 4.5 kg and 5 kg, with fruit counts such as 10, 12, 14, 16, 18 or 20 pieces per carton according to fruit size and buyer requirements. 

HS Code:

080450 — Guavas, mangoes and mangosteens, fresh or dried.

Availability / Season:

August to March, depending on variety, growing region and seasonal conditions. Some Egyptian export sources report availability from September to March.

Incoterms:

EXW • FOB • CFR • CIF