Fig

Product Description:

Egyptian fresh figs are carefully harvested at the appropriate stage of maturity to preserve their natural sweetness, delicate texture, attractive appearance and characteristic aroma. They are handled and packed with care for international fresh-produce markets, where gentle handling and rapid cooling are important due to the fruit’s delicate nature. Egyptian fresh figs are available in both light-skinned and dark-skinned types.

Varieties / Types:

Sultani — green to yellow-green skin with pink to amber flesh and widely used for Egyptian fresh export programs.
Aswad — darker purple to black-skinned type, available in smaller volumes and according to buyer requirements.

Other varieties may be available according to season, origin and buyer specification.

Packaging:

Plastic punnets, trays or cartons suitable for fresh-produce export.
Typical commercial packing may include 250 g, 500 g and 1 kg formats, with packing configuration and carton size available according to buyer requirements.

HS Code:

080420 — Figs, fresh or dried.

Availability / Season:

June to October, with the main Egyptian export season generally concentrated from July to September. Exact availability varies according to variety, growing region and seasonal conditions.

Incoterms:

EXW • FOB • CFR • CIF