Fresh Carrots

Product Description:

Fresh Egyptian carrots are crisp root vegetables with a bright orange color, naturally sweet flavor and firm texture. They are carefully harvested, washed, sorted and graded by diameter and length for fresh consumption, retail, foodservice and wholesale markets. Export specifications can be prepared according to buyer requirements.

Varieties / Types:

Nantes
Kuroda
Soprano F1
Jerada

Available washed or unwashed, topped or with tops, and in different commercial calibers according to buyer requirements. Common specifications include approximately 15–35 mm diameter, with other sizes available by agreement.

Packaging:

1 kg retail bags, 5 kg, 10 kg and 18 kg wholesale bags, cartons or jumbo bags.
Other packing configurations, labels and private-label formats can be supplied according to destination and buyer requirements.

HS Code:

070610 — Carrots and turnips, fresh or chilled.

Availability / Season:

Main Egyptian harvest is generally from October to April, while cold storage and staggered production can support availability for much of the year. Exact availability depends on variety, production area and supply program.

Incoterms:

EXW • FOB • CFR • CIF