Fresh Broccoli

Fresh Broccoli

Product Description:

Fresh Egyptian broccoli is a firm, green vegetable with compact florets and tender stems. It is harvested during the cool season, carefully trimmed and packed to preserve freshness, color and firmness for international fresh-produce markets.

Varieties / Types:

Green Broccoli
Calabrese Broccoli

Available in different head sizes and grades according to buyer requirements. Commercial specifications may include approximately 400–900 g per head.

Packaging:

8 kg foam boxes with ice.
7 kg net / 11 kg gross foam boxes and ventilated cartons can also be supplied according to destination and buyer requirements.

HS Code:

0704.10 — Cauliflowers and headed broccoli, fresh or chilled.

Availability / Season:

December to March, with some Egyptian exporters reporting availability through May depending on variety, growing area and seasonal conditions.

Incoterms:

EXW • FOB • CFR • CIF