Dried Bay Leaves

Product Description:

Egyptian dried bay leaves are aromatic leaves valued for their distinctive herbal fragrance and flavor. Carefully sourced and dried to preserve their natural aroma, they are suitable for culinary applications, seasoning blends, sauces, soups and food-processing uses. Bay leaves are also included among the herbs and spices exported from Egypt.

Varieties / Types:

Whole Dried Bay Leaves
Available as whole leaves, with cut or crushed forms available according to buyer requirements.

Packaging:

PP woven bags, kraft paper bags with inner liner, cartons or other export packaging according to product specification and buyer requirements.
Typical bulk packing: 10 kg, 20 kg and 25 kg, subject to buyer requirements.

HS Code:

0910.99 — Other spices

Availability / Season:

Available according to crop season and supply availability.

Incoterms:

EXW • FOB • CFR • CIF